Ingredients: 

4 frozen chicken breasts

8 ounces of cream cheese

1 can of Cream of chicken soup 

1 packet of Italian seasoning 

Directions:

+Spray your crockpot with non-stick spray.

+ Turn it on to high.

+ Add the cream cheese and let it melt for about 30 minutes. (Let me tell you I left it for about 45 and it still was all chunky. I know it looks gross but the end taste is amazing!)

+ Then add in the can of cream of chicken soup and Italian seasoning packet. Stir.

+ Salt and Pepper the chicken breasts and place them in the mixture.

+ Keep it on high for 4-6 hours. It literally will start to just shred and fall apart! 

I placed mine on top of some steamed white rice! That's the best part. Was craving stuffing and corn so that's what I added! It's easy, quick, and tasty! Enjoy! 

Be sure to Link up your favorite recipe or restauraunt! Stop by Let's Get Bananas and Blissfully Miller to add yours in and se what everyone else is cookin' up!

Taste of Tuesday: Cinnamon Rolls with Cream Cheese Glaze

Ingredients

Dough: Well I used to the canned pre-made cinnamon roll dough because I haven't quite yet found yeast. Yep, took the easy way out. They were still SO good. 

Filling: +3/4 cup of golden brown sugar(packed)

+2 tablespoons of cinnamon 

+1/4 cup of unsalted butter at room temperature

Glaze: +4 ounces of cream cheese at room temperature

+1 cup of powdered sugar

+1/4 cup of unsalted butter at room temperature

+1/2 teaspoon of vanilla extract

Directions

+ Preheat oven to 375 fahrenheit

Dough: +Roll out and flatten down on floured surface(or cutting board like me).

Filling: +Mix together brown sugar and cinnamon.

+Spread butter across dough

+ Sprinkle or spread brown sugar and cinnamon mix all over the dough.

+Roll dough up long ways like a log.

+Cut into 1/2 to 3/4 inch wide.

+Bake for 20 minutes and let cool for 10 minutes

Glaze: +Mix all ingredients together.

+Spread over rolls hot or at room temperature. 

These were my absolute favorite and a huge hit with Brads teammates! Be sure to check out all the other link ups over at Let's Get Bananas! and Blissfully Miller!

Taste of Tuesday: Chili for Two

We initially learned this recipe from one of Brads teammates in Czech, but we would always have tons of left overs. I switched it up a bit where it would make enough for two with one serving of leftovers for Brads lunch the next day. I love having Chili anytime of year, but especially cold nights. Enjoy!

Ingredients: 
1 pound ground beef/turkey
Enough oil to cover bottom of pot
1 small green pepper
1 small onion
1 can of kidney beans(undrained)
1 can(or in our case a box) of diced tomatoes(undrained)
1 tbsp of chili powder
1/2 tbsp of garlic powder

Directions:
+Dice the green pepper and onion into small pieces.
+Cover bottom of pot with oil.
+Brown the green pepper and onion in the pot. (about 5 minutes)
+Season ground beef with the garlic powder.
+Add in the ground beef to the pot.
+Brown ground beef completely.
+Add in the kidney beans and tomatoes with all of the juices. Mix well.
+Add in the chili powder. Mix well.
+Bring to a boil.
+Then bring to a low simmer for about an hour or hour in a half depending on how thick you like it.

*We serve ours with white rice on the bottom then chili on top. Also, we use tortilla chips to crush or dip in it.

Be sure to check out the others that linked up through Blissfully Miller and Let's Get Bananas!

Taste of Tuesday:Honey Soy Chicken Breasts

Found this link up on Blissfully Miller and Let's Get Bananas! I am so excited about it because one I love food and two I love sharing my favorite recipes I have tried! Be sure to link up too and check out the others!:)

HONEY SOY CHICKEN BREASTS

Ingredients:

4 chicken breasts

1/4 cup of honey

1/3 cup of light soy sauce

1/2 tsp of ground black pepper

4 cloves of minced garlic

1 tbsp grated ginger

Directions:

-Mix all ingredients except chicken breast and pour into a large Ziploc bag.

-Add the chicken breasts, lay flat in the fridge and let marinate for 2 hours at the least and overnight at the most. 

-Once marinated place chicken breasts on an aluminum foil lined cookie sheet and bake at 375 F, uncovered, for 45 to 50 minutes. 

-Don't throw away the marinade, while the chicken is cooking simmer the marinade over low and brush it on the breasts every 10 minutes as it cooks. 

*We serve ours with steamed rice and steamed broccoli 

ENJOY!