Ingredients:
4 frozen chicken breasts
8 ounces of cream cheese
1 can of Cream of chicken soup
1 packet of Italian seasoning
Directions:
+Spray your crockpot with non-stick spray.
+ Turn it on to high.
+ Add the cream cheese and let it melt for about 30 minutes. (Let me tell you I left it for about 45 and it still was all chunky. I know it looks gross but the end taste is amazing!)
+ Then add in the can of cream of chicken soup and Italian seasoning packet. Stir.
+ Salt and Pepper the chicken breasts and place them in the mixture.
+ Keep it on high for 4-6 hours. It literally will start to just shred and fall apart!
I placed mine on top of some steamed white rice! That's the best part. Was craving stuffing and corn so that's what I added! It's easy, quick, and tasty! Enjoy!
Be sure to Link up your favorite recipe or restauraunt! Stop by Let's Get Bananas and Blissfully Miller to add yours in and se what everyone else is cookin' up!
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