Lemon Butter Baked Cod

Ingredients:

-2 lb of cod(or any white fish)

-1/4 cup butter(grass fed)

-2 tbsp lemon juice

-1/4 cup of flour

-Dash(es) of paprika(depending om how flavorful you want it)

-Salt and pepper to taste

Directions:

-Trim/cut filets to your liking
-Melt butter(on stove or micro) and add the lemon juice.
-Mix flour, salt, and pepper
-Dip fish into lemon/butter mix. Getting both sides thoroughly.
-Dip fish into flour mix. Getting both sides thoroughly.
-Place filets on uncoated baking dish. I covered a baking sheet with foil which also worked fine.
-Pour remaining lemon/butter mix over fish filets.
-Add your dash(es) of paprika to entire dish.
-Bake uncovered at 350 fahrenheit for 25-30 minutes until flaking happens.

Enjoy!