Ingredients
Dough: Well I used to the canned pre-made cinnamon roll dough because I haven't quite yet found yeast. Yep, took the easy way out. They were still SO good.
Filling: +3/4 cup of golden brown sugar(packed)
+2 tablespoons of cinnamon
+1/4 cup of unsalted butter at room temperature
Glaze: +4 ounces of cream cheese at room temperature
+1 cup of powdered sugar
+1/4 cup of unsalted butter at room temperature
+1/2 teaspoon of vanilla extract
Directions
+ Preheat oven to 375 fahrenheit
Dough: +Roll out and flatten down on floured surface(or cutting board like me).
Filling: +Mix together brown sugar and cinnamon.
+Spread butter across dough
+ Sprinkle or spread brown sugar and cinnamon mix all over the dough.
+Roll dough up long ways like a log.
+Cut into 1/2 to 3/4 inch wide.
+Bake for 20 minutes and let cool for 10 minutes
Glaze: +Mix all ingredients together.
+Spread over rolls hot or at room temperature.
These were my absolute favorite and a huge hit with Brads teammates! Be sure to check out all the other link ups over at Let's Get Bananas! and Blissfully Miller!
I, sadly, have never made homemade cinnamon rolls. These looks so good! I need to try them!
ReplyDeleteCinnamon rolls are such a treat and I love them for Christmas morning. These look so good!
ReplyDeleteomg this looks amazing !! we are big fans of the "sticky buns" as we call them lol :) and this little recipe has to be given a try in my home!! thanks for sharing :) and if im not mistaken your parents should be arriving soon yay for you :)
ReplyDeleteHow yummy! I love sticky buns, there is a shop in my town that makes homemade bread every day at four in the morning, I do not have that dedication!
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